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Are you
hungry?

Here are a few suggestions

to tease your tastebuds.

-

And, to view our full menus,

click on the links below !

Menu chasse

The serious

part

HEART OF THE FILLET, 55.-

ENTRECÔTE PARISIENNE, 44.-

NEW VERY TENDER AND LEAN ELK FILLET, 55.-

STAG TATAKI, THAÏ STYLE 37.-

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Special

Valais

FONDUE, 28.-

PLAIN BERNOIS RÖSTI, 23.-

CROÛTE AU FROMAGE, 25.-

L'AVALANCHE , 33.-

(House specialty ! )

​

Vegetarian& Fish

FRESH SALMON TARTARE

green lime and dill 34.-

MARMITE DE LÉGUMES

Tofu Pot of green Curried vegetables 

with fried Tofu, 32.-

PROVENCALE VEGETABLE LASAGNA

with a savoury tomato and basil sauce, 32.-

MUSHROOMY TAGLIATELLE

 cream, fresh mushrooms, parmesan, 33.-

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